OUR CIDERS AND SYRUPS

Produits du Québec

Located in Quebec’s Eastern Townships, Cidrerie Compton produces organic craft cider with their homegrown and hand-picked apples. Proud successors of many generations in the farming industry, we value high-quality products and customer satisfaction. Compton ciders don’t have any added sugar or coloring agents and contain very little sulfites.

Cidre biologique le Barriqué vielli en barrique de vin blanc de la Cidrerie Compton

BARRIQUÉ

Category

Cider

Format

750 ml

Blend

Blend of McIntosh, Cortland Golden Russet, and Gala apples.

Technique

Aged for a year in white wine barrels.

Tasting notes

Slightly oaked and fruity.

Alcohol level

6%

Residual sugar

11 g/L

Food pairing

Aperitif, BBQ ribs, pulled pork, maple glazed chicken thighs.

Cidre biologique le Houblonné fait avec des pommes du Québec de la Cidrerie Compton

HOUBLONNÉ

Category

Cider

Format

750 ml

Blend

Blend of McIntosh, Cortland, and Spartan apples with Cascade, Citra, and Hallertau Hersbrucker hop.

Technique

Dry hopping during fermentation.

Tasting notes

Refreshing acidity with citrus notes.

Alcohol level

5.8%

Residual sugar

< 10 g/l

Food pairing

Aperitif, smoked salmon bagel with cream cheese, salmon and scallop ceviche, Quebec cheese fondue.

Cidre biologique Camerise fait avec des pommes du Québec et camerise de la Cidrerie Compton

CAMERISE

Category

Cider

Format

750 ml

Blend

Blend of Sunrise and Summerred apples with Haskap berries.

Technique

Haskap maceration during fermentation and aged in bourbon barrels.

Tasting notes

Dry, fruity, and slightly tannic with refreshing acidity.

Alcohol level

5.5%

Residual sugar

N/A

Food pairing

Lobster salad, melon and prosciutto, salmon tartare.

Cidre biologique Cerise fait avec des pommes du Québec et cerises griottes, vielli en barrique de vin rouge de la Cidrerie Compton

Cerise

Category

Cider

Format

750 ml

Blend

Blend of McIntosh, Cortland, and Gala apples with tart cherries.

Technique

Maceration of tart cherries in a cider fermentation, aged for a year in oak barrels.

Tasting notes

Dry, fruity, and spiced with grilled almond notes.

Alcohol level

6%

Residual sugar

N/A

Food pairing

Charcuterie board, Quebec fine cheeses, spiced Indian or Asian food.

Cidre biologique Amélanche fait avec des pommes du Québec, vieilli en fût de vin rouge de la Cidrerie Compton

Amélanche

Category

Cider

Format

750 ml

Blend

McIntosh apples and Saskatoon berries.

Technique

Maceration of Saskatoon berries in a McIntosh cider fermentation, aged in a red wine barrel.

Tasting notes

Dry and fruity cider with oak and spice notes.

Alcohol level

5.5%

Residual sugar

N/A

Food pairing

Cod fritters, sushi, chicory salad, Asian food.

Sirop Camerise pour les cocktails, spritzers, vinaigrettes et desserts de la Cidrerie Compton

Camerise Syrup

Category

Syrup

Format

375 ml

Blend

Varieties: Boréalis and Berry blue.

Tasting notes

Complex taste with notes of cassis, plums, and blueberries.

Alcohol level

N/A

Residual sugar

N/A

Usage

Cocktails, spritzers, salad dressings, desserts.